蟹膳是香港首間日本北海道活蟹專門店,成立於2010年,擁有香港自家最大的蟹池,以多款新鮮北海道活蟹炮製不同菜式,將日本全蟹宴的傳統精湛廚藝帶來香港。蟹膳並屢獲殊榮包括[香港味之年賞AA食肆],[蘋果日報動品牌高級日本料理大獎],[HONG KONG TATLER BEST RESTAURANTS獎項],[WOM GUIDE TOP RESTAURANTS 高級日本食府]等。

 

KANIZEN WAS ESTABLISHED IN 2010 AND EPITOMISES THE JAPANESE ETHOS OF CRAB CUISINE IN A COZY AND INTIMATE AMBIENCE. WITH A CHOICE OF SUSHIBAR-STYLE, COUCH TABLES AS WELL AS PRIVATE DINING ROOMS, INDULGE IN THE MOST EXCLUSIVE JAPANESE CRAB CUISINE IN HONG KONG.

KANIZEN HAS RECEIVED NUMEROUS ACCOLADES INCLUDING [TASTE OF HONG KONG AWARDS AA GRADE RESTAURANT], [APPLE DAILY TOMO BRAND AWARD – UPSCALE JAPANESE RESTAURANT], [HONG KONG TATLER BEST RESTAURANTS], AND [WOM GUIDE TOP RESTAURANTS – UPSCALE JAPANESE RESTAURANT], TO NAME A FEW.